Cowboy Salad

Name: Cowboy Salad
Cuisine: American
Ingredients: 2.75 lb Lettuce, Iceberg; 0.5 cup Onion, Yellow Fresh; 2 cup Beans, Pinto, Cnd; 8 oz Cheese, Cheddar, Shredded; 4 oz Corn Chips, bulk; 1 lb Tomatoes, Fresh; 2 cup Dressing, French

9 steps

Cowboy Salad

Updated at: Fri, 03 May 2024 19:34:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories165 kcal (8%)

Total Fat10 g (14%)

Carbs14.7 g (6%)

Sugars4.3 g (5%)

Protein5 g (10%)

Sodium176.2 mg (9%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

2.75 lbLettuce

½ cupOnion

2 cupBeans

8 ozCheese

4 ozCorn Chips

1 lbTomatoes

2 cupDressing

Instructions

Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 2

CCP--Thoroughly wash, rinse, drain & trim vegetables. Sanitize sink & use sanitized cutting board to prep vegetables.

Step 3

1. In large deep container, add lettuce.

Step 4

2. Layer chopped onion, drained pinto beans, and shredded cheddar cheese evenly over lettuce. Cover, label, date, and refrigerate until ready to serve.

Step 5

CCP: Maintain holding 41°F or below.

Step 6

3. Just before serving, top with crushed corn chips, tomatoes, and French dressing. If salad looks dry, add additional dressing.

Step 7

Serve 8 oz. spdl

Step 8

Cover, label, date, and refrigerate.

Step 9

CCP: Maintain holding 41°F or below.