Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories358.2 kcal (18%)
Total Fat10.6 g (15%)
Carbs45.9 g (18%)
Sugars15.3 g (17%)
Protein22.8 g (46%)
Sodium49.5 mg (2%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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