Strawberry Shortcake Cake

Name: Strawberry Shortcake Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European, British
Ingredients: 2 cups cake flour; 1 1/2 cups white sugar; 1 tbsp baking powder; 1 tsp salt; 7 egg yolks, room temperature; 7 egg whites, room temperature; 3/4 cup water; 1/2 cup vegetable or canola oil; 1 tbsp vanilla bean paste (or vanilla extract); 1/2 tsp cream of tartar; For the whipped cream; 2 cups heavy whipping cream; 3/4 cup powdered sugar, sifted; 1.5 tsps vanilla bean paste (or extract); 1/2 tsp food coloring gel (optional); 2 cups strawberries (for topping and filling)

10 steps

Prep:25minCook:30min

Updated at: Tue, 07 May 2024 01:26:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories226.5 kcal (11%)

Total Fat12.6 g (18%)

Carbs25.8 g (10%)

Sugars17.3 g (19%)

Protein3 g (6%)

Sodium172.7 mg (9%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

2 cupscake flour

1 ½ cupswhite sugar

1 Tbspbaking powder

1 tspsalt

¾ cupwater

½ cupvegetable oil

or canola

1 Tbspvanilla bean paste

or vanilla extract

½ tspcream of tartar

2 cupsheavy whipping cream

¾ cuppowdered sugar

sifted

1.5 tspsvanilla bean paste

or extract

½ tspfood coloring gel

optional

2 cupsstrawberries

for topping and filling

Instructions

Step 1

Preheat the oven to 325°F and prepare three 6-inch baking pans with parchment paper and butter.

Step 2

In a medium bowl, sift together flour, sugar, baking powder, and salt.

Step 3

In a small bowl, beat together egg yolks, water, oil, and vanilla until frothy.

Step 4

Fold egg yolk mixture into flour mixture until just combined.

Step 5

In a separate bowl, whip egg whites and cream of tartar until stiff peaks form.

Step 6

In 4 even increments, fold egg whites into the cake batter.

Step 7

Pour into prepared pans and bake for 30-40 minutes, or until a toothpick can be inserted and removed cleanly.

Step 8

Let cool on a wire rack.

Step 9

Prepare the whipped cream by whipping together the cream, powdered sugar, and vanilla. At this point feel free to add the food coloring if desired. As soon as stiff peaks form, stop whipping.

Step 10

Layer cakes with sliced strawberries and whipped cream, and frost with the remaining whipped cream. Decorate to taste. Slice, serve, and enjoy!!

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