1/4

2/4

3/4

4/4

100%

By Lindsay @thetoastedpinenut

Cranberry Christmas Cake + Orange Glaze

Name: Cranberry Christmas Cake + Orange Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British, European
Ingredients: 2 cups almond flour; 1/2 cup coconut flour; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 tsp Cinnamon; 1/2 tsp ginger; 1 pinch Nutmeg; 5 eggs; 1/2 cup melted unsalted butter or coconut oil; 3/4 cup maple syrup; 1 tsp vanilla; 1/2 tsp almond extract; 2 tbsp orange juice 1/2 an orange; Zest of 2 oranges; 1 1/2 cups fresh (or frozen, but thawed) cranberries; Juice of 1/2 orange; 1 1/3 cups powdered sugar

8 steps

Prep:15minCook:40min

Cranberry Christmas Cake with a sweet and cheery orange glaze is the perfect show stopper to serve up this holiday season!

Updated at: Thu, 17 Aug 2023 12:01:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories393.4 kcal (20%)

Total Fat22.2 g (32%)

Carbs42.4 g (16%)

Sugars34.3 g (38%)

Protein8.3 g (17%)

Sodium187 mg (9%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsalmond flour

½ cupcoconut flour

½ tspbaking soda

1 tspbaking powder

¼ tspsalt

1 tspcinnamon

½ tspginger

1 pinchnutmeg

5eggs

½ cupunsalted butter

melted, or coconut oil

¾ cupmaple syrup

1 tspvanilla

½ tspalmond extract

2 Tbspfresh orange juice

1 /2 an orange

2zest of oranges

1 ½ cupsfresh cranberries

or frozen, but thawed

0.5orange

juice of

1 ⅓ cupspowdered sugar

Instructions

Step 1

Preheat the oven to 350 degrees and grab a bundt pan. If desired, butter and flour (with coconut flour) the inside of the bundt pan to prevent sticking.

Step 2

In a large bowl, mix together the dry ingredients and set aside.

Step 3

In another bowl, whisk together all of the wet ingredients until the eggs are fully combined.

Step 4

Add the wet to the dry ingredients and stir the cake batter together. It will be thick!

Step 5

Lastly, add the orange zest and cranberries. Mix the batter until the fruit is evenly distributed and add to the cake tin.

Step 6

Bake for 40-45 minutes or until a toothpick comes out clean.

Step 7

Leave to cool in the bundt pan for 10 minutes before flipping out onto a cooling rack and cooling completely before coating in the glaze!