Pesto Caprese croissant
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By Gina Shelhamer
Pesto Caprese croissant
1 step
Prep:10minCook:10min
Updated at: Tue, 07 May 2024 02:52:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories148.8 kcal (7%)
Total Fat11.4 g (16%)
Carbs7.9 g (3%)
Sugars1.9 g (2%)
Protein3.6 g (7%)
Sodium192.4 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll out croissant rolls. Place a tablespoon of pesto sauce on large and of each triangle. Place 1/2 mozzarella stick and roll up. Bake at 375 for 10 to 12 minutes. Dip and marinara sauce.
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