Brown Butter Banana Bread

Name: Brown Butter Banana Bread
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup melted and browned butter; 3 bananas; 1/4 cup sour cream; 1 egg beaten; 1 tsp vanilla extract; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1 1/2 cups flour; 1/2 cup chocolate chips (optional)

10 steps

Cook:50min

Banana bread made with brown butter!!

Updated at: Sat, 11 May 2024 00:52:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories295.3 kcal (15%)

Total Fat11.7 g (17%)

Carbs45.6 g (18%)

Sugars25.3 g (28%)

Protein3.4 g (7%)

Sodium122.6 mg (6%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

1 tspvanilla extract

½ cupsugar

½ cupbrown sugar

½ tspbaking soda

½ tspcinnamon

¼ tspsalt

1 ½ cupsflour

½ cupchocolate chips

optional

Instructions

Step 1

Preheat oven to 350 and line an 8x4 loaf tin with parchment paper.

Step 2

Brown 1/2 cup of butter: Melt in a saucepan over medium low heat until butter is golden and browned milk solids appear on the bottom of the pan. Transfer butter to a small bowl and let cool for 10 min.

Step 3

In a large bowl, fully mash 3 bananas.

Step 4

Mix in browned butter and whisk.

Step 5

Mix in sour cream, 1 beaten egg, and vanilla extract.

Step 6

Whisk in sugar and brown sugar.

Step 7

Gently fold in baking soda, cinnamon, salt, and flour.

Step 8

Add in chocolate chips if desired.