Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories864.4 kcal (43%)
Total Fat55.9 g (80%)
Carbs72 g (28%)
Sugars9.2 g (10%)
Protein18.7 g (37%)
Sodium853.9 mg (43%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
PREP IT
Step 2
Preheat oven to 220°C.
Step 3
Place pastry sheets on a lined oven tray.
Step 4
Spread tomato passata over evenly.
Step 5
Top with pre-roasted mixed vegetables and sprinkle over cheese.
Step 6
BAKE IT
Step 7
Bake in oven for 15-20 mins, until pastry is cooked through and golden.
Step 8
EAT IT
Step 9
Cut into slices and serve with any salad vegetables that you have or on its own.
Notes
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