Burrata Bliss: A Fruity Medley Summer Salad

Updated at: Sun, 12 May 2024 14:49:10 GMT

Step 1

Begin by thoroughly washing the lamb's lettuce under cold running water. Gently pat it dry using paper towels or a clean kitchen towel. Slice the Galia and Cantaloupe melons in half, and scoop out the seeds using a spoon. Then, slice the melon halves into thin wedges or cubes, as desired. Cut the nectarines in half, remove the pits, and slice them into wedges or thin slices. Finely chop the basil leaves instead of tearing them, ensuring they are finely chopped for optimal flavor distribution throughout the salad. Tear the balls of burrata into bite-sized chunks, being careful not to crush them too much. Finally, thinly slice the red onion. You can use a sharp knife or a mandoline slicer for thin, even slices. Measure out the roasted and salted almonds and chop them finely.

Step 2

Preheat a grill pan or outdoor grill over medium-high heat. Lightly brush the nectarine wedges with a bit of olive oil to prevent sticking. Grill the nectarine wedges for 1-2 minutes on each side until they have grill marks and begin to caramelize slightly. Once grilled, remove them from the grill and set them aside.

Step 3

To begin assembling the salad, start by arranging a bed of lamb's lettuce on individual serving plates or on a large serving platter. Layer the melon slices, grilled nectarines, sliced red onion, chopped basil, and burrata chunks over the bed of lettuce, distributing them evenly. Ensure that the ingredients are arranged in an aesthetically pleasing manner. Finally, sprinkle the chopped roasted and salted almonds over the top of the salad, ensuring they are evenly distributed.

Step 4

In a small mixing bowl, combine the extra virgin olive oil and raspberry balsamic vinegar. Whisk the dressing ingredients together until well combined. Season with salt and pepper to taste. Drizzle the dressing evenly over the assembled salad, making sure to coat all the ingredients with the flavorful dressing.

Step 5

Once the salad is assembled and dressed, it's ready to be served. Present it immediately to preserve the freshness and crispness of the ingredients. If desired, accompany the salad with fresh baked ciabatta slices to complement the flavors and textures. Enjoy your refreshing and flavorful summer salad with melon, nectarine, and burrata!

0 liked

0 disliked