Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories1907.3 kcal (95%)
Total Fat100.3 g (143%)
Carbs36.6 g (14%)
Sugars21.4 g (24%)
Protein197.5 g (395%)
Sodium2781 mg (139%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The Asian Kitchen page 216
Notes
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