Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories485 kcal (24%)
Total Fat39.4 g (56%)
Carbs27.1 g (10%)
Sugars3.4 g (4%)
Protein7.1 g (14%)
Sodium612.7 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre-heat oven to 400. Cook pie crust 8-9". Prick bottom of crust and back 2-3" more. Turn oven down the 375 and raise rack.
Step 2
Bring water and butter to boil, add leeks and boil till water nearly gone. Turn way down, cover, and stew till soft 20 - 30".
Step 3
Beat eggs, cream, and spices to blend. Blend in the leeks. Pour into crust. Spread the cheese and dot with the butter. Cook at 375 on upper rack for 25-30"
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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