Pumpkin Brûlée Cheesecake

Name: Pumpkin Brûlée Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, American
Ingredients: 15 **biscoff cookies**; 2 tbsp butter; 1 tsp ginger; 1/2 tsp cinnamon; 16oz **cream cheese**, room temp; 1/2 cup sugar; 1/3 cup brown sugar; 1/2 cup **pumpkin puree** (113g); 1/3 cup **sour cream**; 1 tsp vanilla; 2 eggs; 1 egg yolk; 1 tbsp flour; 1/4 tsp salt; 1 tsp cinnamon; 2 tsp mix of ginger, allspice, cardamom, and nutmeg; Sugar, for topping

4 steps

Prep:15minCook:45min

Creamy pumpkin cheesecake made with a spiced graham cracker crust and a crunchy caramelized topping!

Updated at: Thu, 17 Aug 2023 10:04:53 GMT

Ingredients

6 servings

Crust

15biscoff cookies

2 Tbspbutter

1 tspginger

½ tspcinnamon

Base

16 ozcream cheese

room temp

½ cupsugar

⅓ cupbrown sugar

½ cuppumpkin puree

⅓ cupsour cream

1 tspvanilla

2eggs

1egg yolk

1 Tbspflour

¼ tspsalt

1 tspcinnamon

2 tspginger

Instructions

Step 1

Start by making your crust. Crush the graham crackers, and add the sugar, spices, and butter. Spread onto a lined 7inch cheesecake pan, and bake at 350f for 10min.

Step 2

Cream the cream cheese and sugars. Add the pumpkin purée, sour cream, vanilla, flour, spices, and eggs. Do not over mix.

Step 3

Cream the cream cheese and sugars. Add the pumpkin purée, sour cream, vanilla, flour, spices, and eggs. Do not over mix.

Step 4

Sprinkle generously with sugar and toast it using a torch. Enjoy immediately!