By Amber Wood
Tuscan shrimp and gnocchi
This is a healthier recipe that is still decadent. I use gnocchi, but that could be substituted for something else (like tortellini) or left out completely. Chicken is a delicious substitute for the shrimp as well.
Updated at: Tue, 14 May 2024 17:02:09 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories327.6 kcal (16%)
Total Fat10.9 g (16%)
Carbs27.4 g (11%)
Sugars4.6 g (5%)
Protein26.6 g (53%)
Sodium822.8 mg (41%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add 1 tbsp butter and 1 tsp flour to large skillet on medium heat and stir untiil smooth
Step 2
Add half and half, boulion, sun dried tomatoes, Italian seasoning and garlic. Bring to a simmer
Step 3
Add lemom zest and juice. Season to taste with pepper flakes, black pepper and salt. Simmer for 2-3 minutes on med-low
Step 4
Add gnocchi and raw shrimp. Cook 3-4 minutes on a low simmer.
Step 5
Add chopped basil and spinach. Stir well and cook additional 2 minutes on low. Top with feta and serve
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