Homemade icecream
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By Resident Buzz
Homemade icecream
Instructions
Prep:5minCook:10min
1 large zip lock bag, 1 medium zip lock bag. Put the ice and salt into the large one. Put the cream, milk, vanilla extract & sugar into the smaller one and remove air! Then shake for 5-10 minutes to thicken to icecream.
Updated at: Fri, 17 May 2024 19:19:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories135.4 kcal (7%)
Total Fat11.9 g (17%)
Carbs5.8 g (2%)
Sugars5.9 g (7%)
Protein1.9 g (4%)
Sodium13978.3 mg (699%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
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