By Rebecca Tucker
Easy Chicken Shawarma Salad
4 steps
Prep:30minCook:15min
Updated at: Sat, 18 May 2024 02:27:53 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories169.8 kcal (8%)
Total Fat9.2 g (13%)
Carbs4.6 g (2%)
Sugars2.1 g (2%)
Protein17.2 g (34%)
Sodium63.9 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate chicken with olive oil, lemon juice, cumin, paprika, turmeric, and cinnamon. Marinate for 1 hour.
Step 2
Grill or pan-fry the chicken until cooked through. Slice and place in a bowl.
Step 3
Add celery, red onion, Greek yogurt, and parsley to the chicken. Mix well.
Step 4
Serve the chicken shawarma salad over a bed of mixed salad leaves.
Notes
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