Creamy Seafood Lasagna

Name: Creamy Seafood Lasagna
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/4 cup Gold Medal™ all-purpose flour; 9 uncooked lasagna noodles; 1/4 cup butter or margarine; 1 medium onion, finely chopped (1/2 cup); 2 cloves garlic, finely chopped; 2 cups half-and-half; 1 cup Progresso™ chicken broth (from 32-oz carton); 1/3 cup dry sherry or chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg, slightly beaten; 1/2 cup grated Parmesan cheese; 1 container (15 oz) ricotta cheese; 1/4 cup chopped fresh parsley; 2 packages (8 oz each) frozen salad-style imitation crabmeat, thawed, drained and chopped; 2 packages (4 oz each) frozen cooked salad shrimp, thawed, drained; 3 cups shredded mozzarella cheese (12 oz); 1 tablespoon chopped fresh parsley, if desired

5 steps

Prep:20minCook:1h 20min

Updated at: Mon, 20 May 2024 19:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories587.3 kcal (29%)

Total Fat31.6 g (45%)

Carbs28.7 g (11%)

Sugars4.1 g (5%)

Protein42.3 g (85%)

Sodium973.6 mg (49%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupall-purpose flour

9lasagna noodles

uncooked

¼ cupbutter

or margarine

½ cuponion

medium, finely chopped

2cloves garlic

finely chopped

2 cupshalf-and-half

1 cupchicken broth

½ teaspoonsalt

½ cupgrated parmesan cheese

1 x 15 ozricotta cheese

container

¼ cupfresh parsley

chopped

2 x 8 ozfrozen imitation crabmeat

packages, salad - style, thawed, drained and chopped

2 x 4 ozfrozen cooked salad shrimp

packages, thawed, drained

3 cupsshredded mozzarella cheese

1 tablespoonfresh parsley

chopped, if desired

Instructions

Step 1

Heat oven to 350°F. Cook noodles as directed on package.

Step 2

Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and stir until bubbly. Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.

Step 3

In medium bowl, mix egg, Parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.

Step 4

Drain noodles. In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles. Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining crabmeat, shrimp and sauce. Sprinkle with remaining 1 cup mozzarella cheese.

Step 5

Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley.