Around the World Italy and Beyond-2

Name: Around the World Italy and Beyond-2
Cuisine: European, Spanish, Mediterranean
Ingredients: 10 lb Ripe Roma Tomatoes; 10 Cucumbers; 5 Green Bells Peppers; 4 oz Flat Leaf Parsley; 5 Yellow Onions; 3 Red Onions; 4 lbs Yukon Gold Potatoes; 5 Heads Garlic; Dairy; 5 lbs Cream Cheese, room temp; 45 Eggs; 5 cups Heavy Cream; 3 cups Olive Oil; 1 cup Sherry Vinegar; 3 TBSP Cumin; 4 cups Granulated Sugar; 1 cup AP Flour; 5 tsp Vanilla; 1 Baguette (stale)

Instructions

ATW Italy and Beyond 2 of 5 KDO 2 Spanish Tortilla: A Spanish omelet or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is an omelet made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa. Gazpacho: Traditional cold Spanish soup, this recipe is fresh and smooth with tomatoes, sweet peppers, bread to thicken, and herbs. Basque Cheesecake: A rich, sweet treat, creamy and unlike American cheesecake, browned and crackling on top.

Updated at: Fri, 28 Jun 2024 14:24:36 GMT