Around the World Asia-5

Name: Around the World Asia-5
Cuisine: Asian
Ingredients: 5 Onions; 5 large Russet Potatoes; 5 Carrots; 3 English Cucumbers; 8 Lemons; 1 head Garlic; 4 inches fresh Ginger; 2 bunches fresh Cilantro; 2 bunches fresh Mint; 6 cups Greek-style yogurt; 4 cups Ghee; ½ cup Cumin Seeds; ½ cup Mustard Seeds; ¼ cup Fenugreek Seeds; ½ cup ground Cumin; ¼ cup Garam Masala; ¼ cup ground Turmeric; 1 cup Tomato Paste; 2 cups Canola Oil; Vegetable oil for frying; Salt; 30# AP Flour; ½ cup Granulated Sugar; 1 cup Yeast; 15 cups Vegetable Stock; 5 cups Red Lentils, dried; 3 cups frozen Peas

Instructions

Around the World Asia Summer Camp 5 of 5 KDO 5 Classic Samosa: An Indian treat, potatoes, and curry stuffed in dough and baked off to golden perfection Raita: A yogurt cucumber sauce perfect for dipping Red Lentil Dal: Lentils simmer with vegetables and spices, so comforting. Naan

Updated at: Wed, 29 May 2024 18:31:02 GMT