Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Spanish, Mediterranean
Ingredients: 600 grams cream cheese; 200 grams sour cream; 175 grams sugar; 1 tbsp vanilla; 3 tbsp cornstarch; 4 medium eggs

3 steps

Prep:10minCook:45min

This cheesecake may look super fancy but it’s simple to make . It’s rich creamy and an absolute treat for dessert

Updated at: Wed, 29 May 2024 18:37:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories443.7 kcal (22%)

Total Fat32.8 g (47%)

Carbs30.1 g (12%)

Sugars25.8 g (29%)

Protein8 g (16%)

Sodium275.1 mg (14%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

600 gramscream cheese

200 gramssour cream

175 gramssugar

1 Tbspvanilla

3 Tbspcornstarch

4eggs

medium

Instructions

Step 1

Add room temperature cream cheese to a large bowl with sugar vanilla and sour cream and mix with an electric mixer on low speed as you don’t want a lot of air getting in to the mix

cream cheese600 grams

sour cream200 grams

sugar175 grams

vanilla1 Tbsp

Step 2

Add cornstarch and mix then add the eggs one at a time and beat after each one. Scrape down the sides and make sure it’s all mixed well

eggs4

Step 3

Crumble parchment paper then line a cheesecake tin and pour the mixture in. Give it a few taps to get out air bubbles then bake at 225 c 450 f for 45 minutes or until the top has a deep brown burnt look. Open the oven and let the cake sit there for 10 minutes then cool on a rack . Refrigerate preferably overnight but you can eat after a few hours