Black Forest Cake

Name: Black Forest Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, German
Ingredients: 2 cups all-purpose flour (240g); 2 cups granulated sugar (400g); 2/3 cup cocoa powder (65g); 1 tsp baking powder (5g); 2 tsp baking soda (10g); 1/2 tsp salt (3g); 1 cup buttermilk, room temp. (240ml); 1/2 cup vegetable oil (120ml); 2 eggs, room temp.; 1 tsp vanilla extract; 3/4 cup warm coffee (180ml); 1/3 cup water, room temp. (80ml); 1/4 cup + 2 tbsp granulated sugar (75g); 2 tsp cornstarch; 1/2 tsp vanilla extract; pinch of salt; 2 tsp lemon zest (zest of a small/medium sized lemon); 500g cherries, washed & pitted; 1 cup heavy cream, cold (240ml); 2-3 tbsp powdered sugar (25g)

Instructions

Prep:30minCook:35min

Moist chocolate cake layers filled with cherry compote and fluffy whipped cream, this black forest cake is perfect for parties and gatherings! Just one bite and you'll be smitten!

Updated at: Sat, 01 Jun 2024 12:08:47 GMT