French onion beef and noodles

Name: French onion beef and noodles
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons Olive Oil; 1 pound Beef Stew Meat; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; Salt & Pepper, to taste; 1 can (10.5 ounces) French Onion Soup; 3 cups Beef Broth; 12 ounces Egg Noodles; ½ cup Sour Cream; ¼ cup Parmesan Cheese; 1 cup French Fried Onions

8 steps

Updated at: Mon, 03 Jun 2024 05:23:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories741.9 kcal (37%)

Total Fat29.1 g (42%)

Carbs76.7 g (29%)

Sugars5.6 g (6%)

Protein42.6 g (85%)

Sodium1557.9 mg (78%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

1 poundbeef stew meat

1 teaspoononion powder

1 teaspoongarlic powder

1 x 10.5 ouncesFrench Onion Soup

can

3 cupsbeef broth

12 ouncesegg noodles

½ cupsour cream

¼ cupparmesan cheese

1 cupfrench fried onions

Instructions

Step 1

Heat the Oil: In a large pot, heat olive oil over medium-high heat.

Step 2

Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.

Step 3

Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.

Step 4

Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.

Step 5

Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.

Step 6

Serve: Sprinkle with French fried onions before serving.

Step 7

Enjoy this flavorful dish as a comforting main course.

Step 8

Pair with a crisp green salad or steamed vegetables for a balanced meal.