Bean Salad with Salami

Updated at: Mon, 03 Jun 2024 20:46:45 GMT

Step 1

Dice cucks, tomatoes, parsley, and salami toss in a large bowl, slice olives

Step 2

toss in drained mozzarella balls, grated parm,

Step 3

Rinse and drain beans and add to bowl

Step 4

in a seperate container add olive oil, red wine vinegar, garlic, lemon juice, mustard, and seasonings. Using a milk frother, whip together until creamy.

Step 5

Pour dressing over the salad and toss well to coat

Step 6

This keeps well in the refrigerator for about a week, the dressing just needs to be tossed each time it's served

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Makes leftovers