Sausage and bean cassoulet

A lighter spin on this French classic

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large non-stick frying pan. Add sausages and cook over medium heat for 10 mins, until browned all over. Set aside on a plate.

Step 2

Add bacon to the pan, fry for 2-3 mins, then add veg & beans, season well and cook for 5 mins more.

Step 3

Return sausages to the pan, along with tomatoes, Worcester sauce, and rosemary. Bring to the boil, then simmer for 5 mins.

Step 4

Stir in butter and season, then sprinkle with parsley. Divide between plates and serve with a dollop of pesto and crusty bread, if liked.