Furikake Corn-on-the-Cob

Updated at: Sun, 09 Jun 2024 20:09:16 GMT

Step 1

Shuck the corn, put it in a large pot, add water to cover, and bring it up to a boil.

Step 2

When the water comes to a boil, cover the pot with a tight-fitting lid, pull it off the heat, and let the corn sit in the pot for 10 minutes. Once that's done, remove the corn from the water with tongs, shaking each ear well to get rid of any excess water.

Step 3

Squeeze the mayonnaise into a bowl. Using a pastry brush or a table knife, spread the mayonnaise very generously over each ear of corn, so that it’s coated on all sides.

Step 4

Drizzle 1 teaspoon of the yakisoba sauce over each ear of corn; roll the corn in any sauce that drips onto the plate.

Step 5

Sprinkle the furikake generously over each ear; then do the same with the bonito flakes and the green onions. Eat it while it’s hot!

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