WIC Approved Cheesy Pretzel Monkey Bread

Updated at: Thu, 17 Aug 2023 06:34:07 GMT

Step 1

Open the biscuit can and place the biscuits individually onto a cutting board.

Step 2

Cut each dough disk into 4 pieces. Roll them out slightly with a rolling pin.

Step 3

Place one cube of cheese in the center of each rolled out disk piece. Fold the dough onto the cheese to cover fully. Then roll the dough in your hands to form a ball. Repeat until all dough is filled and rolled.

Step 4

Bring the water and baking soda to a boil over medium high heat in a large sauce pan. *This is your warning that the next step is messy. Prepare for yourself now a cookie tray and a slotted spoon. Also line your muffin pan with cupcake liners or cut up parchment now.*

Step 5

In small batches, drop the dough balls into the boiling water for about 20-25 seconds. Make sure to move them around with the slotted spoon so they don't get stuck together.

Step 6

Let drain for a few seconds before placing them on your cookie sheet. Repeat until all balls have been submerged.

Step 7

Gently fill each lined muffin pan with 4 balls. Don't compact them.

Step 8

Melt your butter in a small bowl in the microwave. Brush over each visible ball. Top with sesame seeds if using.

Step 9

Bake at 400 degrees for about 15 minutes, rotating half way through baking. Check on them around the 12 minute mark to make sure they tops aren't browning too fast. Cover with aluminum foil if they are getting too dark.

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