By Matthew Becker
Dirty Macaroni
6 steps
Prep:15minCook:35min
Our version of the classic Croatian Šporki Makaruli uses lean pork mince and reduced-fat cheeses to keep the calories low. The herbs and Cajun spice give this dish a nice little kick and the crispy, cheesy breadcrumbs take everything to the next level! If you’re not a fan of pork, then this recipe would also work really well with lean beef mince instead.
Updated at: Mon, 10 Jun 2024 13:27:04 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories435.5 kcal (22%)
Total Fat20.2 g (29%)
Carbs39.2 g (15%)
Sugars7 g (8%)
Protein24.6 g (49%)
Sodium605.1 mg (30%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
200gmacaroni
1onion
2cloves garlic
500gpork mince
low fat
1red pepper
1green pepper
1 tspdried sage
1 tspdried oregano
1 tspdried thyme
1 Tbspcajun spice mix
1 Tbsptomato puree
2 Tbspwhite wine vinegar
1tin tomatoes
300mlchicken stock
30gwholemeal bread
10gparsley
chopped
40greduced fat cheddar cheese
30glight spreadable cheese
Instructions
Step 1
Preheat the oven to 200 degrees (180 fan assisted/gas mark 6). Cook macaroni in accordance with instructions on packet. Drain and rinse under cold water and set aside.
Step 2
Cook garlic and onion over a medium heat with some oil for 3 minutes. Add the mince and peppers and cook for a further 5-6 minutes
Step 3
Add the sage, thyme, oregano and cajun spice mix and stir. Add tomatoes, tomato puree, white wine vinegar and stock. Season to taste and simmer for 15 minutes.
Step 4
Blitz bread in a food processor and add the parsley and cheese and mix well.
Step 5
Add the spreadable cheese to the cooked macaroni
Step 6
Transfer the macaroni mixture to an ovenproof dish and top with the breadcrumb mixture. Place in the oven and cook for 10 minutes until the cheese has melted.
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