Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
116
High
Nutrition per serving
Calories1925.6 kcal (96%)
Total Fat98.4 g (141%)
Carbs196.4 g (76%)
Sugars37.8 g (42%)
Protein62.2 g (124%)
Sodium3334.5 mg (167%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
4lemons
8 headsbroccolini
5onions
2 headsgarlic
¼ cupmixed fresh herbs
1 ozfresh basil
8 cupsgreens
8 TBSPAleppo pepper
2 tspsaffron
2 tspgarlic powder
1 tspdijon mustard
1 tspred pepper flakes
3 eapreserved lemons
4 cupsarborio rice
4 cupsbuttermilk
2 cupsricotta
5 cupsparmesan cheese
4 cupsflour
4 cupscornstarch
8 cupsbread crumbs
1 ½ cupsneutral oil
2 cupsextra virgin olive oil
oil for frying
4 TBSPcurrants
4 TBSPpinenuts
1 cupbalsamic vinegar
6eggs
12 cupschicken broth
2 cupswhite wine
2 x 10 canscrushed tomatoes
you will have a bit left over
worcestershire sauce
4 lbsground beef
6 lbsartichoke hearts
can
Instructions
No instructions yet
Notes
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