Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories265.9 kcal (13%)
Total Fat19.8 g (28%)
Carbs18.3 g (7%)
Sugars12.8 g (14%)
Protein7 g (14%)
Sodium31 mg (2%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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