Steak and Noodles
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By Kayleigh Anne
Steak and Noodles
5 steps
Prep:10minCook:15min
Updated at: Tue, 18 Jun 2024 13:38:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories616.8 kcal (31%)
Total Fat24 g (34%)
Carbs54.1 g (21%)
Sugars1.4 g (2%)
Protein46.4 g (93%)
Sodium348.6 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season beef liberally with salt, pepper, and garlic powder.
Step 2
Preheat pan, add 2 tablespoons butter.
Cast Iron SkilletStep 3
Cook steak until browned on each side. Work in batches, don't overcrowd pan.
Step 4
When all steak has been cooked, de-glaze pan with remaining butter.
Step 5
Toss cooked egg noodles in butter, and allow noodles to slightly golden.
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