Mom's Cranberry Almond Biscotti

Updated at: Tue, 18 Jun 2024 22:56:07 GMT

Step 1

Preheat oven to 350°F. Grease a cookie sheet or line with parchment paper.

Step 2

Using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla.

Step 3

In a separate bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt. Mix into the egg mixture. Stir in the almonds.

Step 4

Divide the dough in half.

Step 5

On a lightly floured surface, shape each half into a log approximately 12 inches long. Flatten out to about 1/2 inch thickness.

Step 6

Carefully transfer logs onto the baking sheet.

Step 7

Bake for 30 minutes or until the edges are golden brown and the center is firm (NOT cooked.) Remove from the oven to cool on the pans. When the logs are cool enough to handle, use a knife to slice the logs diagonally into 1/2 inch thick slices.

Step 8

Lay the slices on their sides and bake for an additional 10 minutes, turning them over halfway.

Step 9

Cool completely and store in an airtight container at room temperature.

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