The Tomato Sandwich I've Been Making Since College

Updated at: Thu, 27 Jun 2024 18:17:49 GMT

Step 1

For example, make sure you drizzle olive oil and vinegar onto the tomato. If you do this before adding the tomato, it’ll slide right off the bread. Drizzling it on top of the tomato lets it soak in! Adding the cheese next (and melting it) holds the tomato onto the sandwich, so everything stays intact.

Step 2

Preheat the oven on broil or the toaster oven on the toast setting.

Step 3

Place the bread on a baking sheet. Spread the garlic butter on each half or slice. If you don’t have garlic butter, spread with butter and sprinkle with garlic salt.

Step 4

Add a slice of tomato to each piece, then drizzle each tomato with the vinegar and olive oil. Place the provolone on top of each tomato slice, then sprinkle Parmesan over top.

Step 5

Simple Tip!

Step 6

I make a batch of garlic butter and keep it in my fridge in a mason jar. Mix 1/2 cup of softened butter with 1 teaspoon garlic salt and 1 tablespoon chopped parsley.

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