Avocado and Cream Cheese Cauli Sushi
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories548.2 kcal (27%)
Total Fat52.2 g (75%)
Carbs16.7 g (6%)
Sugars5.3 g (6%)
Protein9.5 g (19%)
Sodium1175.7 mg (59%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat avocado oil in a skillet over medium-high. Add riced cauliflower and cook for 5 minutes to soften. Remove from the heat and allow to cool.
Step 2
Place the nori on your sushi mat or on a piece of plastic wrap
Step 3
Using damp hands, spread the cauli rice over the nori, leaving 1/4 inch free around the edges. Arrange avocado, cream cheese, and cucumber evenly across the quarter of the cauli rice nearest you
Step 4
Starting at the nearest edge, gently roll the nori around the filling, using the sushi mat or your hands to tightly enclose the contents. Dab a bit of water on the trailing edge of the nori to seal the roll. Place the roll on a cutting surface, removing the sushi mat.
Step 5
Arrange the sushi on a platter and sprinkle with sesame seeds. Serve with tamari sauce for dipping.
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