MENUDO

Updated at: Fri, 05 Jul 2024 13:13:01 GMT

Step 1

Boil Peppers Till Soften

Step 2

Remove seeds and stems

Step 3

Mulicfy Peppers with 1 cup of Juice from boil

Step 4

Clean the meat and cut into 1 inch cubes

Step 5

put in Pot and boil for 1 hour with 2 gal of tap water

Step 6

Drain meat and then add DI water (try to clean fat off to get rid of gamey taste

Step 7

Boil for 2 hours in DI water with a Tbs salt 2 Bay Leafs

Step 8

Rinse and clean Pig feet add to pot after 2 hours of boiling

Step 9

Add Cumin, Salt, Garlic, Chili Powder,

Step 10

Cook for 1 hour

Step 11

Add Mulcified Pepper Mix

Step 12

Add Homony

Step 13

Add Oregano

Step 14

Boil Until Tripe is not Chewey

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