Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Cuisine: American
Ingredients: 1.5 No. 10 can Potato, Sweet, or Yams, Cnd; 0.5 Tbsp Salt, Iodized; 0.5 tsp Nutmeg, Ground Dry; 2 cup Milk; 6 oz Margarine, Solids; 1.5 cup Sugar, Brown

7 steps

Light and Creamy Whipped Sweet Potatoes flavored with brown sugar and nutmeg!

Updated at: Sun, 07 Jul 2024 14:26:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories84.1 kcal (4%)

Total Fat4.3 g (6%)

Carbs11.1 g (4%)

Sugars8.3 g (9%)

Protein0.7 g (1%)

Sodium148.3 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1.5canned sweet potato

no. 10, or yams, cnd

0.5 TbspSalt

Iodized

½ tspNutmeg

Ground Dry

2 cupmilk

6 ozMargarine

Solids

1 ½ cupSugar

Brown

Instructions

Step 1

CCP Wash & sanitize hands & prep area.

Step 2

1. Cook sweet potatoes in their own juice until heated through; drain.

Step 3

2. Place sweet potatoes and remaining ingredients in a large mixing bowl.

Step 4

Whip on high speed until light and creamy.

Step 5

CCP--Reheat to 165* F. for at least 15 seconds.

Step 6

CCP: Maintain 135*F or above.

Step 7

Discard leftovers.

Notes

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