Bold Salmon Patties

Name: Bold Salmon Patties
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can salmon, drained; 3 tbsp mayonnaise; 1/4 cup corn meal; 1/4 cup flour; 1/4 cup minced onion; 1 egg; 1 splat hot sauce; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp cayenne pepper; 1/4 tsp salt; 1/4 tsp black pepper; Lemon juice, optional; Parsley, garnish

3 steps

Prep:15minCook:5min

Updated at: Wed, 10 Jul 2024 05:15:48 GMT

Nutrition balance score

Good

Nutrition per serving

Calories206.9 kcal (10%)

Total Fat10.6 g (15%)

Carbs18.8 g (7%)

Sugars0.9 g (1%)

Protein9.4 g (19%)

Sodium309.3 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1can salmon

drained

3 Tbspmayonnaise

¼ cupcorn meal

¼ cupflour

¼ cuponion

minced

1egg

1 splathot sauce

1 Tbsponion powder

1 Tbspgarlic powder

1 tspcayenne pepper

¼ tspsalt

¼ tspblack pepper

Instructions

Step 1

Add salmon, corn meal, and flour into a mixing bowl. Stir. Add onion, egg, lemon squirt, hot sauce splat, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir well.

Step 2

Heat oil in frying pan. Scoop up approximately three heaping tablespoons of the salmon mixture. Flatten into a circular shape in the palm of your hand. Place into pan. Repeat this process until mixture is gone. When the bottom of the patties turn a golden brown, flip, and fry the other sides.

Step 3

When both sides are golden brown, place them on a plate lined with a paper towel. Once the paper towel soaks up any excess oil, garnish with parsley. Serve.