Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
27
High
Nutrition per serving
Calories291.3 kcal (15%)
Total Fat13.6 g (19%)
Carbs39.4 g (15%)
Sugars15.8 g (18%)
Protein3.5 g (7%)
Sodium230.6 mg (12%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
1 ¾ cupflour
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
1 teaspooncinnamon
⅓ cupbrown sugar
1 cupbananas
medium, mashed
¼ cupcoconut oil
melted
¼ cuplow fat yogurt
1 teaspoonvanilla extract
Streusel
Streusel
Instructions
Step 1
Preheat oven to 325° F.
Step 2
Combine flour, baking soda, baking powder, salt and cinnamon in a large mixing bowl.
Step 3
Mash bananas. If you like pieces in your bread, don’t mash them as fine. If not, mash well.
Step 4
Combine brown sugar, coconut oil, yogurt, vanilla and mashed bananas in a separate bowl. Whisk until smooth.
Step 5
Add the wet ingredients to the dry ingredients, stir just until combined.
Step 6
Spray or grease a 9×5 inch loaf pan and pour mixture into it.
Step 7
Sprinkle streusel topping evenly over the top.
Step 8
Bake for 55-60 minutes or until a toothpick comes out clean.
Streusel
Step 9
Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using a fork or a pastry blender, until it resembles coarse crumbs. Stir in chopped banana chips. Sprinkle evenly on batter.
Notes
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