Crispy ritz cracker chicken

Updated at: Sun, 14 Jul 2024 12:53:08 GMT

Step 1

Preheat Oven:

Step 2

Preheat the oven to 400°F (200°C).

Step 3

Spray a baking pan with nonstick cooking spray.

Step 4

Prepare Chicken:

Step 5

Whisk together the egg and 1/4 cup milk in a shallow dish.

Step 6

Place the crushed Ritz crackers in another shallow dish and the shredded cheddar cheese in a third.

Step 7

Season the chicken breasts with salt and garlic pepper.

Step 8

Dip each chicken breast into the egg and milk mixture, then press shredded cheese onto the chicken, and finally coat with crushed Ritz crackers.

Step 9

Place the coated chicken breasts on the prepared baking pan and bake for 30 minutes or until fully cooked.

Step 10

Prepare Sauce:

Step 11

While the chicken is baking, prepare the sauce by melting the butter in a small saucepan over medium heat.

Step 12

Add the cream of chicken soup, sour cream, and 1/4 cup milk. Whisk until well combined and heated through.

Step 13

Serve:

Step 14

Serve the chicken hot with the sauce poured over the top.

Step 15

Nutritional Information:

Step 16

Prep Time: 15 minutes

Step 17

Cooking Time: 30 minutes

Step 18

Kcal: 505 kcal per serving

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