By jamie mcdowell
Caramel Chocolate cookies
8 steps
Cook:12min
Brown butter caramel cookies!
Updated at: Sat, 20 Jul 2024 04:46:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories217.9 kcal (11%)
Total Fat9.7 g (14%)
Carbs32 g (12%)
Sugars21 g (23%)
Protein2.3 g (5%)
Sodium121.4 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Make brown butter: Melt 3/4 cups butter in a small pot over medium heat. Stir constantly until butter is brown colored and toasted (around 10 min).
Step 2
Once butter is cooled, add to a bowl and mix with brown sugar and sugar.
Step 3
Mix in egg, egg yolk, and vanilla extract.
Step 4
Fold in flour, baking soda, and salt.
Step 5
Mix in caramel pieces and chocolate chips.
Step 6
Put dough in fridge to chill and preheat oven to 350.
Step 7
Once oven is preheated, remove dough from fridge and add 1.5 tbsp sized dough balls onto a lined baking sheet.
Step 8
Bake at 359 for 10-12 minutes. Enjoy!
Notes
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Sweet
Easy
Under 30 minutes
