Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
2
Low
Nutrition per serving
Calories355.2 kcal (18%)
Total Fat32 g (46%)
Carbs13.4 g (5%)
Sugars1.2 g (1%)
Protein9.9 g (20%)
Sodium282.2 mg (14%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Microwave butter and 1 tbsp chocolate chips in medium bowl at 50 percent power, stirring occasionally, until melted, 1 to 2 minutes. Whisk in egg, cream, cocoa, erythritol, vanilla, baking powder, and salt until smooth. Whisk in almond flour until combined. Transfer to 12 oz microwave safe coffee mug
Step 2
Microwave at 50 percent power for 45 seconds. Stir batter, then press remaining 1 tsp chocolate chips into center of cake. Microwave at 50 percent power for 20 seconds (cake should be slightly wet around edges of mug and somewhat firmer towards center). Let cake cool in mug for 2 minutes before serving.
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