Easy Chicken, Ham, Mushroom & Leek Pie

Name: Easy Chicken, Ham, Mushroom & Leek Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: British, European
Ingredients: 340g Cooked Chicken sliced or diced; 200g Ham trimmings; 200g Mushrooms sliced; 2 Medium sized leeks; 1 Medium onion; 200g Soft cheese; 1 Chicken stock pot; 300ml Boiling water; Pinch salt; Pinch black pepper; 2 tablespoons olive oil; Packet of ready rolled puff pastry

1 step

Prep:10minCook:40min

This easy pie can be made any day of the week, my picture shows served with potato wedges but is also lovely with new potatoes and veg

Updated at: Sun, 21 Jul 2024 09:06:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories849.5 kcal (42%)

Total Fat60.5 g (86%)

Carbs43.4 g (17%)

Sugars7.7 g (9%)

Protein33.3 g (67%)

Sodium1808.8 mg (90%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

340gChicken

Cooked, sliced or diced

200gHam trimmings

200gMushrooms

200gsoft cheese

300mlwater

2 tablespoonsolive oil

ready rolled puff pastry

Instructions

Step 1

Unroll the ready rolled puff pastry, cut into 4 rectangles, put onto a baking tray lined with baking paper cook either in the oven for 20-30 minutes at 180 until golden brown, remove from oven and set aside until needed Add olive oil to pan with finely chopped onion, sliced mushroom and sliced leeks cook until soft with a caramelised brown colour Using the boiling water make up the stock Add stock, cooked chicken, ham and stir well for 5 minutes Turn down the heat and add the soft cheese, salt & pepper mix gently and well until all combined Cook for about 5 minutes on a low heat Serve the mixture with the pastry rectangle on top