Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories568.1 kcal (28%)
Total Fat42 g (60%)
Carbs23.2 g (9%)
Sugars5.2 g (6%)
Protein24 g (48%)
Sodium1005.8 mg (50%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Butter a small oven safe dish
Step 3
Cook pasta until it is al dente (tender). It will cook more as it bakes.
Step 4
Drain pasta and add butter while it is still hot. Stir until butter is melted.
Step 5
Add the half and half, only HALF of the cheddar and Monterey jack, the egg, salt, pepper, and velveeta. Stir together mixing well.
Step 6
Pour into buttered dish and sprinkle with the rest of the cheese
Step 7
Bake for about 20 minutes
Notes
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