Spinach Gorgonzola Tart

Updated at: Sun, 28 Jul 2024 20:13:00 GMT

Step 1

Preheat the oven to 200°C. Roll out the dough on the work surface, prick it several times with a fork, roll it around a rolling pin and unroll it over the buttered tart pan (with the fork punctures facing downwards).

Step 2

Let rest in the fridge for 30 minutes

Step 3

Blind bake the dough for 10 minutes with weights and 10 minutes without

Step 4

In a bowl, mix the egg with the cream, the Parmesan, the pepper and a little salt. Add the coarsely chopped spinach and the Gorgonzola cubes and mix thoroughly with the egg and cream mixture

Step 5

Spread on the pre-baked dough base and bake in the oven for 30 minutes. Cover the tart with a piece of aluminum foil while baking to prevent it from browning too much.

Step 6

Serve warm, together with a few finely sliced slices of raw ham if desired

Step 7

Variation: The Gorgonzola can also be replaced with Roquefort

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Makes leftovers

One-dish