Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories363.1 kcal (18%)
Total Fat21.3 g (30%)
Carbs43.5 g (17%)
Sugars32.6 g (36%)
Protein2.3 g (5%)
Sodium135.8 mg (7%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Base Layer
130gbutter
softened
40gcocoa powder
50gwhite sugar
1egg
150ggraham cracker crumbs
130gcoconut flakes
¼ teaspoonsalt
Middle Layer
Top Layer
Instructions
Base Layer
Step 1
Melt butter with cocoa powder and white sugar in a double boiler
Double Boiler
Whisk
butter130g
cocoa powder40g
white sugar50g
salt¼ teaspoonStep 2
Add the egg and continuously whisk until thick and smooth
WhiskDouble Boiler
egg1 Step 3
Pour into a larger bowl containing the coconut flakes and graham cracker crumbs and mix until combined
Bowl
Spatula
graham cracker crumbs150g
coconut flakes130gStep 4
Press into the bottom of a standard brownie pan
Loaf PanMiddle Layer
Step 5
Add heavy cream, softened butter, and custard powder to a mixer and beat until fluffy
salt¼ teaspoonbutter130g
heavy cream45g
custard powder25gStep 6
Add the icing sugar and beat until smooth
icing sugar340gStep 7
Press into the pan on top of the base layer until flat and smooth
Loaf PanTop Layer
Step 8
Melt chocolate with butter and mix until combined
Double BoilerSpatula
chocolate130gbutter12gStep 9
Pour on top of the middle layer and smoothen
Loaf PanStep 10
Place in the fridge until hardened
Notes
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Easy
Go-to
Sweet
