Chocolate Cardamom Cookie

Updated at: Thu, 17 Aug 2023 12:08:55 GMT

Step 1

Cookies

Step 2

Preheat oven to 350 degrees Fahrenheit

Step 3

Mix together the flour, baking soda, cocoa and spices in a medium sized bowl, set aside.

Step 4

In a stand mixer with a paddle attachment, cream the butter and sugar, scraping down the sides of the bowl as necessary.

Step 5

Over a double boiler, melt 100 g chocolate. Set aside.

Step 6

Add the egg and mix well. Pour in the molasses, vinegar and chocolate and mix until combined.

Step 7

Add the dry ingredients and mix until well combined. Scrape the sides as needed.

Step 8

If time, chill dough until firm.

Step 9

Once chilled, divide dough into 24 small, equal portions of 20g, about 2 tbsp. Roll dough into balls.

Step 10

Dredge each ball of dough in raw/turbinado sugar and place onto a parchment-lined sheet pan about 1 inch apart. Press down cookies to slightly flatten them and create a small, round indent in the center of each.

Step 11

Bake cookies until sugar crust cracks on the surface and cookies are firm in the middle, about 8-10 minutes. While the cookies are baking, make the ganache.

Step 12

Remove cookies from the oven and let cool on the sheet pan.

Step 13

Once cooled, pipe or spoon a small button of ganache in the center of each cookie.

Step 14

Ganache

Step 15

Bring the cream to a simmer in a medium saucepan. Pour the cream over the chopped chocolate and allow to sit for 3 minutes. Whisk mixture till smooth.

Step 16

Once cool, place ganache in a piping bag fitted with a small tip or scoop onto cookies with a spoon.

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