Fried Pickle Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter and add panko fry until golden brown. Place on paper towel to absorb the oil.

Step 2

In a medium-sized bowl, combine the sour cream and cream cheese.

Step 3

Add the onion powder, garlic powder, and pickle juice.

Step 4

Stir to combine completely.

Step 5

Taste and season with salt and pepper to your liking.

Step 6

Fold in the diced pickles.

Step 7

If you are serving immediately, top with toasted Panko and serve with thick potato chips or pretzels.

Step 8

If you are serving later, store in an air-tight container up for up to 3 days and then top with Panko when ready.