Braised Cauliflower, Baked Butter Beans, Lemon Sage Cashew Cream

Name: Braised Cauliflower, Baked Butter Beans, Lemon Sage Cashew Cream
Cuisine: Asian, Korean
Ingredients: 1/2 head cauliflower, 3 c water, 2 T miso, 1 T gochujang, 2 stock cubes (chicken or vegetable), soy sauce to taste, sesame oil; I tin butter beans, 1.5 T flour, 1 T aramat; Salt, paprika, cayenne or chilli powder, black pepper, sumac, 1 large sprig rosemary; 1/2 c cashews, 1/2 lemon, 1/4c water, 2 t tahini, 5 sage leaves, 2 T olive oil