By Samsung Food
How to Make Soup Dumplings
9 steps
Prep:1h 30minCook:10min
Delicate and flavorful, soup dumplings are a beloved Chinese delicacy. These dumplings are filled with a savory meat mixture and a burst of hot, delicious broth. Making soup dumplings from scratch involves preparing the filling, dough, and a gelatinized broth that melts upon steaming, creating the signature soup inside.
Updated at: Fri, 26 Jul 2024 18:40:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories510 kcal (26%)
Total Fat32.4 g (46%)
Carbs23.1 g (9%)
Sugars0.6 g (1%)
Protein30.6 g (61%)
Sodium1119.9 mg (56%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a small saucepan, bring chicken broth to a boil.
Step 2
Pour into a shallow dish and refrigerate until set, about 1 hour.
Step 3
Cut the gelatinized broth into small cubes.
Step 4
In a large bowl, combine ground pork, soy sauce, Shaoxing wine, sesame oil, ginger, garlic, white pepper, and salt.
Step 5
Mix until well combined, then gently fold in the broth cubes.
Step 6
Place a spoonful of filling onto each dumpling wrapper.
Step 7
Fold and pleat the edges to seal, creating a small pouch.
Step 8
Steam the dumplings in a bamboo steamer for about 10 minutes.
Step 9
Serve hot, garnished with chopped green onions.
Notes
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