Pad Thai Zoodles with Ginger Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

make the zucchini noodles, use a spiralizer or a vegetable peeler to slice the zucchini into very thin strips. Set aside. In a large skillet or wok over medium-high heat, combine the broccoli, carrots, pepper, and sugar snap peas. Sauté 5 to 6 minutes, until the vegetables are soft. Add the zucchini noodles and sauté for an additional 3 to 4 minutes, until the noodles are tender but not soft. Stir in the sauce. Remove the pan from the heat and top the noodles with the cilantro, green onions, and peanuts.

Step 2

Sauce In the bowl of a food processor, combine the zucchini, oranges or tangerines, and ginger. Process until blended well. Adjust the seasoning to taste. Store in the fridge for up to 2 days.