Mexican style ravioli
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Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories428.2 kcal (21%)
Total Fat13.9 g (20%)
Carbs56 g (22%)
Sugars5 g (6%)
Protein18 g (36%)
Sodium1116.9 mg (56%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook ravioli according to package directions
Step 2
In large skillet, combine enchilada sauce and salsa. Stir and cook until heated through.
Step 3
Drain ravioli and add to enchilada sauce/salsa mixture; stir gently to coat. Top with shredded cheese.
Step 4
Cover skillet and cook for 3-4 minutes over low heat until cheese is melted.
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