By Chung's K Food
Easy Potato Hotteok Recipe for Everyone!✨
6 steps
Cook:30min
Potato hotteok is a delicious snack made with a soft potato dough filled with sweet sugar, nuts, and savory cheese. The combination of savory potatoes, sweet filling, and melting cheese creates an unforgettable unique flavor. Now, you can make it at home for a healthy and tasty treat.😊
Updated at: Thu, 01 Aug 2024 13:06:22 GMT
Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
60
High
Nutrition per serving
Calories480.8 kcal (24%)
Total Fat15.8 g (23%)
Carbs74.8 g (29%)
Sugars14.8 g (16%)
Protein13.5 g (27%)
Sodium717.2 mg (36%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Potatoes: Peel and cut 3 potatoes into small pieces. Microwave with 2 tablespoons of water for 6-7 minutes (or boil/steam them).
Step 2
Peanut Filling: Crush peanuts and mix with 2 tablespoons of brown sugar and a pinch of salt.
Step 3
Mash Potatoes: Once cooked, add 1/2 teaspoon salt, 1 tablespoon sugar, and 1 tablespoon mayonnaise. Mash while hot, then mix in 4 tablespoons potato starch. Knead the dough.
Step 4
Shape Dough: Form the dough into a log and cut into 6 pieces. Press each piece to make a pocket, fill with mozzarella or peanut mixture, and seal. Flatten slightly.
Step 5
Cook: Heat a pan with 1 tablespoon oil (and optional butter). Cook hotteok on medium-low heat for 5-6 minutes per side until golden brown.
Step 6
Enjoy your nutty and delicious potato hotteok!
Notes
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