One Pot Black Bean Fajita Pasta

One Pot Black Bean Fajita Pasta is an easy vegetarian pasta dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Servings

Step 2

6 servings

Step 3

Add fresh when cooking

Step 4

Just before serving

Step 5

In a medium pot, combine all including pasta and stock. Cover and bring to a boil, then reduce heat and simmer for 15 minutes, stirring every couple of minutes.

Step 6

Stir in the lime juice and mozzarella cheese, until evenly distributed and melted.

Step 7

(Optional) Serve with lime wedges and cilantro.

Step 8

Combined all 'assemble ahead' in a large meal prep container or in a heavy duty freezer bag.

Step 9

Store in the fridge for up to 4 days or the freezer for up to 3 months.

Step 10

If frozen, thaw completely before cooking as directed above. You may need to remove the pot lid during the last 5 minutes of cook time to allow the liquids to reduce.

Step 11

Notes

Step 12

Black beans can be replaced by two large chicken breasts cut into bite-sized cubes.